Concept to Market Sprint is designed to help aspiring and early-stage entrepreneurs develop and launch their innovative packaged food products into the marketplace.

Participants are guided through seven interactive sessions, weekly mini projects, and a customized coaching session. 

Tuesdays 5:00 - 6:30 pm Eastern* (Zoom) 

Topics Include: 

Market Research, Idea Validation

Value Proposition, Product Development

Food Regulations, Certifications

Labelling, Nutrition Panels

Food Safety, Shelf-Life Testing

Packaging, Production, Traceability

Co-packers, Price Strategy, Connecting with Retailers

*Prior to the first session participants will receive an invite to the Member Portal to view session recordings and added resources.