Concept to Market Sprint is designed to help aspiring and early-stage entrepreneurs develop and launch their innovative packaged food products into the marketplace.
Participants are guided through seven interactive sessions, weekly mini projects, and a customized coaching session.
Tuesdays 5:00 - 6:30 pm Eastern* (Zoom)
Market Research, Idea Validation
Value Proposition, Product Development
Food Regulations, Certifications
Labelling, Nutrition Panels
Food Safety, Shelf-Life Testing
Packaging, Production, Traceability
Co-packers, Price Strategy, Connecting with Retailers
*Prior to the first session participants will receive an invite to the Member Portal to view session recordings and added resources.